A SIMPLE KEY FOR FROZEN CRAB STUFFING UNVEILED

Terrific recipe. I sprinkled just a little Tony Chachere’s creole seasoning on Along with the lemon pepper.Thaw the crab legs: Should your pre-cooked snow crab legs are frozen, thaw them right away while in the refrigerator. This will likely make sure that the meat continues to be tender and flavorful.Certainly, it can be done to cook frozen crab